Canned Biscuit Donuts
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Canned biscuit donuts are a delightful way to satisfy your sweet tooth without a lengthy preparation time. With just four simple ingredients, you can whip up a batch in less than 30 minutes. These donuts are perfect for breakfast, an afternoon snack, or whenever you crave something sweet. Let’s dive into this easy and enjoyable recipe!

Why You’ll Love These Canned Biscuit Donuts

Making donuts from canned biscuits is not only quick but also incredibly satisfying. Here’s why you should give this recipe a try:

Minimal Ingredients: This recipe requires just four ingredients. With the right canned biscuits, you probably have most of what you need at home.
Quick & Easy: In under 30 minutes, you can enjoy warm, homemade donuts without any complicated steps.
Fun for Families: Kids can get involved by cutting donuts and coating them in sugar. It’s a fun activity that brings everyone together.
Incredible Taste: These donuts have a crisp outer layer and a fluffy interior. When paired with a cinnamon sugar coating, they taste just like bakery-fresh donuts.

Ingredients You’ll Need

To make your canned biscuit donuts, gather the following ingredients:

Canned Jumbo Buttermilk Biscuits: Choose your favorite brand; Pillsbury Grands! works well. Ensure they’re the jumbo size for a more substantial donut.
Granulated Sugar: This provides sweetness and adds a nice crunch.
Ground Cinnamon: A classic flavor that adds warmth and richness when mixed with sugar.
Vegetable Oil: Essential for frying the biscuits to achieve that perfect golden-brown crispiness.

Steps to Make Canned Biscuit Donuts

Making donuts from canned biscuits involves just a few straightforward steps. Here’s how to do it:

Step 1: Prepare Your Oil

Begin by heating oil in a skillet over medium-high heat. You’ll need about 2 inches of oil to ensure proper frying.

Step 2: Mix Cinnamon Sugar

In a small bowl, combine granulated sugar and ground cinnamon. A ratio of about 1 cup of sugar to 2 teaspoons of cinnamon works well. Mix thoroughly to ensure even distribution.

Step 3: Cut the Biscuits

Open the can of biscuits and separate the biscuits. Take a small round cookie cutter (or even the cap of a soda bottle) to cut a 1-inch hole in the center of each biscuit. Keep those cut-out centers to fry as donut holes.

Step 4: Fry the Biscuits

Carefully place 3 to 4 biscuits into the hot oil. Fry for about 1 to 2 minutes on each side, until they are golden brown. Remember to flip them gently to avoid splashing hot oil.

Step 5: Fry Donut Holes

Once the biscuits are done, fry the leftover centers in the same oil until golden brown. They take about 30 seconds to 1 minute.

Step 6: Coat in Cinnamon Sugar

Using tongs, remove the fried donuts from the oil and place them on a plate lined with paper towels to absorb excess oil. While they’re still warm, coat them generously with the cinnamon sugar mixture, ensuring that they’re covered evenly.

Step 7: Serve

Let the donuts cool for a minute before serving. Enjoy them warm for the best flavor and texture.

Tips for the Best Canned Biscuit Donuts

To elevate your biscuit donuts even further, consider these helpful tips:

Choose the Right Biscuits: Buttermilk biscuits provide the ideal flavor. If you want a different taste, consider trying other brands or flavors, such as honey or flaky biscuits.
Maintain Oil Temperature: Keep the oil at around 350 degrees Fahrenheit. A candy thermometer is handy for monitoring the temperature.
Avoid Overcrowding the Pan: Fry the donuts in small batches. Overcrowding can lower the oil temperature and lead to greasy donuts.
Draining Excess Oil: After frying, let the donuts sit on a wire rack or paper towel-lined plate to drain any remaining oil.
Experiment with Toppings: Don’t hesitate to get creative with toppings. Try powdered sugar, a simple glaze, or even chocolate sauce for a different flavor profile.
Serving Warm is Key: Just like at a donut shop, serving these fresh and warm significantly enhances the experience.

Storing Your Canned Biscuit Donuts

While these donuts are best enjoyed fresh, you may have some leftovers. Here’s how to store them:

To Store: Allow the donuts to cool completely. Then, place them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 4 days.
To Freeze: If you want to store them for an extended time, flash-freeze the cooled donuts on a baking sheet. Once solid, transfer them to a freezer bag and separate with wax paper to prevent sticking. They can be frozen for up to 3 months.
To Reheat: Thaw frozen donuts overnight in the refrigerator. Reheat in the microwave for about 15 to 20 seconds or in the oven at 350 degrees for about 5 minutes.

More Delicious Donut Recipes

If you enjoy making these canned biscuit donuts, consider trying out other donut recipes:
– Glazed Chocolate Donut Holes
– Baked Pumpkin Spice Donut Holes
– Baked Cinnamon Sugar Donuts
– Donut Muffins

Canned biscuit donuts are an easy, fun, and delicious way to indulge in a homemade treat. With minimal ingredients, a quick preparation, and the ability to get creative with toppings, these donuts are perfect for any occasion. Try making them today, and savor the warm, cinnamon-sugar goodness that will surely bring a smile to everyone’s face.