Kylie Jenner Ramen Recipe (TikTok Famous Noodles)

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If you scroll through TikTok’s endless feeds, you’ll probably spot someone trying out Kylie Jenner’s viral ramen recipe. These noodles aren’t just a celebrity hit; they’ve started a trend, turning a humble packet of instant ramen into something richer and more satisfying with a few kitchen staples.

This is more than just an internet craze. It’s quick comfort food that delivers real flavor. Whether you’re clocking in late hours, craving something warm, or simply curious what the fuss is about, this recipe is easy to master. Let’s take a close look, from the must-have ingredients to storage tips and flavor variations.

What Is Kylie Jenner Ramen?

Kylie Jenner’s now-famous twist on instant ramen began with a simple post: she revealed adding butter, garlic powder, and an egg to a basic bowl of noodles. That subtle combination caught everyone’s attention. Instead of dry, salty noodles, you’re left with a creamy, savory dish. The recipe bridges the gap between classic ramen comfort and quick, accessible home cooking.

Ingredients Overview

Here’s everything you need to make this internet-famous bowl. Each component builds flavor and texture:

• Instant ramen noodles (any brand or flavor, with or without seasoning packet)
• Water (to cook the noodles)
• Butter (for creaminess)
• Garlic powder (for a gentle punch of flavor)
• Egg (for richness and protein)
• Optional toppings: Everything Bagel seasoning, green onions, sesame seeds, chili flakes

You don’t need anything fancy. The magic is in how these everyday items come together.

Ingredients Table

Step-by-Step Directions

This ramen comes together in under 10 minutes. It’s all about layering the ingredients for extra depth.

1. Cook the Instant Ramen

Start with a small saucepan. Add water and bring it to a rolling boil. Drop in the ramen noodles and cook according to package directions—usually 2-3 minutes. Stir occasionally, breaking up the noodles gently. You can use the seasoning packet, but for a cleaner base, skip it or use half.

2. Prepare the Egg

While the noodles cook, crack the egg into a bowl and beat it with a fork until the yolk and white are combined. This helps the egg cook evenly in the broth. Some people prefer to poach the egg whole directly in the simmering noodles for a runnier, yolky finish.

3. Butter and Garlic

Once the noodles are just tender, reduce the heat to low. Add butter and swirl until it melts completely and coats the noodles. Sprinkle in garlic powder and stir well. The kitchen will start to smell savory and warm at this point.

4. Add the Egg

Slowly pour the beaten egg into the hot broth while stirring gently with chopsticks or a fork. This creates delicate egg ribbons, almost like a quick egg drop soup. If you prefer a soft poached egg, simply crack it into the pot and let it poach for 1-2 minutes until the white is set and the yolk is just runny.

5. Top and Serve

Turn off the heat. Transfer the creamy noodles and broth into a bowl. Sprinkle with Everything Bagel seasoning for a nutty, crunchy kick. Add sliced green onions, sesame seeds, or a pinch of chili flakes if you want extra flavor.

Serve immediately while hot. The noodles should be silky, with a glossy, rich broth and pops of flavor from the toppings.

Pro Tips and Tricks

• Texture control: Take the ramen off the heat while it’s slightly firm. The residual heat keeps cooking the noodles and prevents mushiness.
• Broth adjustment: For a thicker, creamier broth, use less water or simmer uncovered for a few seconds to reduce.
• Egg variation: If you want more texture, stir in the egg at the very end, or even add a soft-boiled egg on top for extra richness.
• Flavor swaps: Substitute garlic powder for fresh grated garlic for a sharper taste. Toss in a few drops of soy sauce or a dash of sesame oil for extra depth.

Customizing Your Ramen

What makes this recipe so popular is its flexibility. You can tailor it to your flavor preferences or whatever you have on hand. Try these combinations:

• Add-ins: Steamed broccoli, frozen peas, corn kernels, or grated carrots for more nutrients and color.
• Proteins: Top the noodles with grilled chicken, tofu, shrimp, or leftover roast pork.
• Heat: Stir in sriracha, chili oil, or red pepper flakes if you like spicy food.
• Crispy texture: Garnish with toasted nori strips or a sprinkle of fried shallots.

Serving Suggestions

This is the ultimate solo lunch or midnight snack, but you can serve it as part of a larger meal. Pair the ramen with a side salad, kimchi, or pickled vegetables for added freshness. If you’re hosting, offer bowls with an array of toppings for friends to build their own customized ramen.

Storing and Reheating Noodles

If you do end up with leftovers, follow these steps to keep the texture right:

• Use a slotted spoon or small strainer to separate the noodles and egg from the broth; store each separately in airtight containers.
• Refrigerate both containers. Noodles and broth keep well for up to 3 days.
• To reheat, place noodles and broth in a saucepan over medium heat until warmed through, stirring gently. Alternatively, microwave together in a bowl at 70% power for 2-3 minutes, stirring halfway.

Avoid freezing—ramen noodles tend to break down after thawing, losing their texture.

Frequently Asked Questions

Which ramen noodles are best for this recipe?

Any instant ramen will work. Pick your favorite flavor as a base—chicken, beef, miso, or spicy. Unflavored ramen or rice noodles are fine, especially if you want to control the sodium and seasoning.

Can I skip butter or the egg?

You can, but you’ll lose the creaminess and rich texture. Both ingredients elevate the noodles to a more satisfying meal. If you’re dairy-free, try plant-based margarine or a drizzle of olive oil. For an egg-free approach, add cooked edamame or tofu for protein.

How much garlic powder is enough?

Start with 1/2 teaspoon for a subtle flavor and add more if you like it stronger. Use fresh garlic for a sharper, more pronounced note.

Can kids enjoy this recipe?

Yes—it’s mild, customizable, and easy to adjust for milder palates. Omit chili flakes and use less seasoning for younger eaters.

Kylie Jenner’s ramen proves you don’t need fancy ingredients to make comfort food shine. With instant noodles, butter, garlic, and an egg, you get a bowl that’s comforting, filling, and surprisingly satisfying. The recipe’s tactile richness and quick preparation make it ideal for anyone craving a fast, fun, and customizable meal.

Give it a try the next time you want something warm, creamy, and completely crave-worthy. Experiment with toppings, spice, and proteins until you find your perfect bowl—you might just make it your new favorite comfort food.