18 Irresistible Panzanella Salad Recipes to Brighten Your Summer

Are you looking for a delicious and easy summer salad? I’m offering a simple recipe for an 18 Panzanella Salad that combines fresh tomatoes and crusty Italian bread for a burst of flavor.

There’s nothing quite like a fresh Panzanella Salad on a warm summer day. The combination of ripe, juicy tomatoes and crusty Italian bread creates a burst of flavor in every bite. I’ve found that this simple dish is the perfect way to enjoy seasonal ingredients at their best.

What makes Panzanella so special is how easy it is to prepare. It requires just a few ingredients that you probably already have in your kitchen. With no cooking involved, it’s quick to assemble and even quicker to enjoy.

Over the years, I’ve made countless variations of this salad, always discovering new ways to enhance its vibrant flavors. Whether served as a light lunch or a side dish, it never fails to impress. Once you get your hands on the right ingredients, you’ll see how effortlessly delicious and satisfying this dish can be.

1. Panzanella Salad (Bread and Tomato Salad) Recipe

This Panzanella Salad is a vibrant summer dish made with ripe, juicy tomatoes and crusty Italian bread that’s been toasted in olive oil for the perfect crunch. Tossed with a tangy vinaigrette, it’s a simple, delicious way to enjoy fresh flavors and crispy texture in every bite!

Read the Recipe: Panzanella Salad (Bread and Tomato Salad) Recipe

2. Panzanella

Panzanella is a vibrant Italian salad made with crusty bread, juicy ripe tomatoes, and fresh basil, creating a refreshing summer feast. Tossed with a tangy vinaigrette and topped with crunchy cucumbers, red onions, and creamy mozzarella, it’s a delicious way to enjoy seasonal flavors in every bite.

Read the Recipe: Panzanella

3. Loaded Panzanella Salad

This Loaded Panzanella Salad is a vibrant, summer-perfect dish full of fresh garden tomatoes, cucumbers, onions, and crisp romaine lettuce, all tossed with warm, seasoned croutons. Dressed in a zesty red wine vinaigrette with a touch of maple syrup and Italian seasoning, it’s a delicious, hearty way to enjoy the flavors of summer in every bite![/END_CONTENT]

Read the Recipe: Loaded Panzanella Salad

4. Panzanella Salad with the Best Dressing (VIDEO)

This Panzanella Salad combines crusty bread, juicy tomatoes, and fresh basil to create a flavorful, rustic dish. Tossed with a simple vinaigrette dressing, it’s perfect for using up leftover bread and ripe summer tomatoes, making every bite irresistible!

Read the Recipe: Panzanella Salad with the Best Dressing (VIDEO)

5. Panzanella Salad

Panzanella salad is a vibrant, rustic dish that combines crispy, olive oil-soaked bread with juicy tomatoes, bell peppers, and cucumbers. Tossed with a garlicky vinaigrette and fresh basil, it’s a deliciously satisfying summer meal that’s quick to prepare and full of flavor.

Read the Recipe: Panzanella Salad

6. Panzanella [www.thepioneerwoman.com]

Panzanella is a lively summer salad made with crusty Italian bread, ripe tomatoes, red onion, cucumber, and a tangy red wine vinaigrette. Toss everything together and let it sit for at least an hour so the flavors meld beautifully—it’s perfect as a refreshing light lunch or side dish!

Read the Recipe: Panzanella [www.thepioneerwoman.com]

7. The Best Summer Panzanella Salad.

This Summer Panzanella Salad is a fresh, vibrant dish that bursting with ripe tomatoes, fragrant basil, sweet corn, and creamy avocado, all paired with crispy toasted sourdough bread. Simply salt the tomatoes to release their juices, which become your delicious dressing base, then toss everything together with garlic, shallots, a hint of mustard, and vinegar for a foolproof, flavorful summer feast.

Read the Recipe: The Best Summer Panzanella Salad.

8. Tuscan Panzanella Salad

Imagine biting into juicy, sun-ripened tomatoes paired with crusty ciabatta bread and fresh basil, all tossed in a bold, savory dressing with anchovies, garlic, and vinegar. This Tuscan Panzanella Salad is a perfect way to enjoy the flavors of summer — simple, delicious, and packed with fresh ingredients that make every bite a celebration!

Read the Recipe: Tuscan Panzanella Salad

9. Panzanella Recipe

This Panzanella salad is a hearty, summer-perfect dish made with crusty bread, juicy tomatoes, fresh basil, cucumbers, and mozzarella—all tossed in a quick vinaigrette. It comes together in under 30 minutes and is so satisfying that it can be enjoyed as a full meal, perfect for those warm, carefree days.

Read the Recipe: Panzanella Recipe

10. Quick and Easy Panzanella Salad

This Quick and Easy Panzanella Salad combines fresh tomatoes, cucumber, and red onion with large store-bought croutons and a drizzle of balsamic vinaigrette for a delicious, no-fuss meal. Just toss everything together, let it sit for about 30 minutes to blend the flavors, and enjoy an irresistibly flavorful salad packed with crunch and freshness in no time!

Read the Recipe: Quick and Easy Panzanella Salad

11. Panzanella Salad [www.allrecipes.com]

This delicious Panzanella Salad combines toasted Italian bread, juicy tomatoes, and fragrant basil tossed in a flavorful mix of olive oil and balsamic vinegar. It’s a bright, crunchy, and juicy summer treat that’s quick to prepare and bursting with flavor!

Read the Recipe: Panzanella Salad [www.allrecipes.com]

12. Layered Panzanella

This Layered Panzanella is a bright and tasty summer salad starring ripe tomatoes, crispy homemade croutons, fresh cucumber, basil, and mozzarella all layered beautifully on a large platter. The key is to layer your ingredients carefully and let the salad rest just enough for the croutons to soften perfectly while staying delightfully crunchy on the outside.

Read the Recipe: Layered Panzanella

13. Panzanella [www.twopeasandtheirpod.com]

Panzanella is a lively Italian bread salad that combines homemade croutons, ripe tomatoes, crunchy cucumbers, colorful bell peppers, fresh basil, and a tangy balsamic vinaigrette. It’s a perfect summer dish that celebrates the season’s best produce and brings bold flavors and textures to your table!

Read the Recipe: Panzanella [www.twopeasandtheirpod.com]

14. Authentic Tuscan Panzanella Salad

Authentic Tuscan Panzanella Salad is a vibrant, refreshing dish made with stale crusty bread soaked just enough to absorb the juicy flavors of ripe summer tomatoes, crisp cucumber, and sharp onion, all tossed with a simple dressing of olive oil and vinegar. It’s the perfect way to turn leftover bread into a lively salad that celebrates fresh, seasonal ingredients!

Read the Recipe: Authentic Tuscan Panzanella Salad

15. Panzanella [www.nigella.com]

Panzanella is a lively Italian bread salad bursting with juicy tomatoes and fragrant basil. Simply soak stale bread in a tangy red wine vinegar mixture, toss it with fresh tomatoes, onions, and garlic, then finish with a drizzle of olive oil and chopped basil for a tasty, no-fuss dish that transforms leftover bread into a celebration of flavors.

Read the Recipe: Panzanella [www.nigella.com]

16. Healthy panzanella

This healthy panzanella is a vibrant roasted vegetable salad with crispy bread, all tossed in a tangy vinaigrette made from red wine vinegar, Dijon mustard, and honey. Simply roast the peppers, aubergine, shallots, and bread until golden, then coat with the dressing and sprinkle with fresh basil for a delicious, wholesome meal that bursts with flavor.

Read the Recipe: Healthy panzanella

17. Panzanella [www.snapcalorie.com]

Panzanella is a bright, refreshing Italian salad packed with juicy tomatoes, crisp cucumbers, and fragrant basil, all tossed with chunks of crusty bread soaked in olive oil and vinegar. It’s a perfect summer dish that uses stale bread to reduce waste and is bursting with flavor and nutrients, making every bite a taste of the sunny Mediterranean!

Read the Recipe: Panzanella [www.snapcalorie.com]

18. Barefoot Contessa’s Panzanella Salad

Imagine crispy bread cubes toasted in golden brown with a hint of rich olive oil, soaking up all the vibrant flavors of fresh tomatoes, cucumbers, and colorful peppers. Toss them together with basil, capers, and a tangy Dijon vinaigrette for a refreshing, lively salad that’s perfect for summer gatherings!

Read the Recipe: Barefoot Contessa’s Panzanella Salad