Smashed Brussels sprouts have become a staple at dinner tables for good reason. They combine the nutty flavors of roasted Brussels sprouts with the crispy satisfaction you get from perfectly cooked potatoes. The method transforms this humble vegetable into a golden, crunchy, savory side that wins over even the staunchest skeptics. From the irresistible caramelized … Read more
Craving something crispy, golden, and full of flavor? Baked Parmesan garlic potato wedges deliver everything you want in a snack or side. Skip the fryer—these wedges roast in the oven, developing a crunchy exterior while staying fluffy inside. Bringing together nutty Parmesan, aromatic garlic, and a hint of herbs, each bite bursts with savory satisfaction. … Read more
Potatoes au gratin turn a humble potato into something truly memorable. Layers of thinly sliced potatoes, bathed in a silky cream sauce and finished with a golden, bubbling crust, create a dish that fits any table—from weeknight dinners to special gatherings. Let’s dig deep into every detail so you can master this celebrated French-inspired comfort … Read more
Ambrosia Fruit Salad stands out as a bright and welcoming dish that brings together an assortment of fruits, soft marshmallows, creamy dressing, and coconut. Long loved across the United States, especially in the South, this salad serves as both a nostalgic comfort food and a festive treat. Whether you picture it in a crystal bowl … Read more
Lemon potato salad isn’t your average side dish. Where classic potato salads lean on mayonnaise for creaminess, this version lets bright flavors shine. Zippy lemon, savory garlic, and a heap of fresh herbs create a salad that pairs beautifully with everything from grilled chicken to burgers. It’s light, easy to assemble, and somehow both simple … Read more
Persian Rice: Fluffy Grains and Golden Tahdig If you’ve ever seen a mound of Persian rice, the first thing you notice is its elegance—each grain distinctly separate, light, and aromatic. But bite beneath the delicate surface, and you’ll find tahdig, the show-stopping golden crust that signals you’re about to enjoy one of the world’s finest … Read more
Cuban Black Beans: The Ultimate Guide Cuban black beans, or frijoles negros, elevate simple ingredients into a staple of Cuban cuisine. Rich, earthy, and aromatic, these beans belong on weeknight tables and festive spreads alike. Here, I’ll walk you through everything you need—ingredients, prep, cooking tips, and more—to make authentic Cuban black beans at home. … Read more
Greek Lemon Rice Bringing the essence of the Mediterranean to your table, Greek lemon rice blends fluffy grains with vibrant lemon and aromatic herbs. This simple yet satisfying side pairs effortlessly with a range of main courses—lamb, chicken, seafood, or roasted vegetables—making it a staple for Greek-inspired meals. I’ll walk you through everything you need … Read more
Vanilla pudding fruit salad blends creamy comfort with bright, juicy flavors. This simple yet crowd-pleasing recipe features plump strawberries, juicy pineapple, zesty mandarin oranges, ripe bananas, and other seasonal favorites—all bound together by smooth vanilla pudding. Whether you serve it as a side, a fuss-free dessert, or a festive breakfast, this salad delivers vibrant colors, … Read more
Looking for the perfect partner for your salmon? It doesn’t matter if you’re pan-searing fillets or tossing them on the grill—salmon always shines brightest with a thoughtful side dish. Whether you love classics or crave a twist, here are 25 of the best side dishes that complement salmon’s depth and delicacy. Each is chosen for … Read more